Instead of butter chicken, try this vegetarian version made with chickpeas and potatoes. It's similar in flavour and easy to make. Serve on a bed of rice.
This was a big hit with the family and I will be making this again. - 07 Jul 2017
Really good. Use 50/50 cauliflower and potato, diced tomatoes and a splash of milk. Just enough spice. Would definitely make again. - 02 Feb 2019 (Review from Allrecipes US | Canada)
Delicious and very filling - 28 Dec 2018 (Review from Allrecipes US | Canada)