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About this recipe: Pot au feu, the famous French pot roast, is a natural candidate for the slow cooker. It makes a delicious and rustic meal out economical stewing steak. For a richer dish, you can add some oxtail as well.
Serve the beef with the vegetables, with Dijon mustard and cornichons on the side. The resulting broth can be sieved and enjoyed as a first course.