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About this recipe: This is a recipe I made after my boyfriend found one in a store, bought it and said the idea was good but the taste was lacking! Whenever I make this I'm feeding a family of eight so I tend to use a 12 inch loose bottomed flan/pie dish. This quiche keeps well in the fridge for up to two days.
During the cooking process I place a baking tray on the shelf below the quiche to catch any runoffs or leaks.