Grilled or barbecued salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt. This is a lovely starter if you need something for a crowd since you can cook the salmon earlier in the day.
Season your salmon in what you like prior to grilling. That is my one suggestion. I never would have thought to use taco seasoning but it was all I had and I went for it. It turned out excellent. This was very impressive and one I will make time and time again. The radicchio adds such an extra touch and class. Loved it! - 26 Apr 2016 (Review from Allrecipes US | Canada)