Bramley apple and pecan crumble
55 min
This deliciously warming apple crumble is perfect on a lazy Sunday with good quality vanilla ice cream.
5 people made this
Ingredients
Serves: 4
- 800g Bramley apples
- 150g light brown sugar, divided
- 1 teaspoon ground cinnamon
- 175g plain flour
- 1 teaspoon mixed spice
- 75g butter, cubed
- 100g pecans, finely chopped
Method
Prep:20min ›
Cook:35min ›
Ready in:55min
- Peel and cut the apples into small pieces, then mix together with the 50g of the brown sugar and cinnamon. Cook in a saucepan over low heat for 10 minutes, stirring occasionally.
- Combine the flour, 100g brown sugar and mixed spice in a bowl, then add the butter. Rub together until the mixture comes together like breadcrumbs. Stir in the pecans.
- Pour the apple mixture into an ovenproof dish and then top evenly with the crumble topping.
- Bake in a preheated 180 C / Gas 4 oven for 35 to 40 minutes until the top is golden and crisp. Serve with vanilla ice cream or custard!
Tip
It's important to use light brown sugar for a richer flavour.
