Cabbage-avocado slaw
Creamy avocado, hemp seeds and fresh coriander jazz up sliced cabbage, red pepper and red onion in this colourful coleslaw. No mayo in sight!
Ingredients
Serves: 4
- 425g finely sliced white and red cabbage
- 1 ripe avocado, diced
- 1 small red pepper, sliced
- 40g hemp seeds
- 3 tablespoons lemon juice
- 3 tablespoons freshly chopped coriander
- 2 tablespoons finely chopped red onion
- 1/4 teaspoon fine sea salt
Method
Prep:25min ›
Ready in:25min
- Combine cabbage, avocado, red pepper, hemp seeds, lemon juice, fresh coriander, onion and sea salt in a large bowl; toss together until slaw has a creamy consistency.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (5)
Wonderful flavor! I added extra onion, and avacado. I also added some roma tomatoes. Excellent recipe. - 26 May 2017 (Review from Allrecipes US | Canada)
Excellent dish. Simple to make and great flavor. I add a touch more cilantro and extra avocado. I think the only change I'd make would be to masticate the avocado more to create a more creamy consistency. Fantastic the way it is! - 11 Mar 2017 (Review from Allrecipes US | Canada)
After reading the other reviews I decided to cut the cabbage to 4 cups, since I only had one avocado. It was a little thick but very tasty. think guacamole with a cabbage crunch. - 01 Mar 2017 (Review from Allrecipes US | Canada)
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