Black bean salad with avocado-lime dressing

    Black bean salad with avocado-lime dressing


    1 person made this

    About this recipe: Black beans, corn, red pepper and toasted pumpkin seeds are tossed with a creamy homemade dressing of avocado, lime juice and coriander to create this colourful salad.

    Serves: 4 

    • Avocado-lime dressing
    • 1 avocado, mashed
    • 10g freshly chopped coriander
    • 2 tablespoons lime juice
    • Black bean salad
    • 70g pumpkin seeds
    • 225g sliced romaine lettuce
    • 2 (400g) tins black beans, drained and rinsed
    • 180g cherry tomatoes, halved
    • 150g sweetcorn
    • 1 small red pepper, chopped

    Prep:20min  ›  Ready in:20min 

    1. Beat avocado, fresh coriander and lime juice together in a large bowl until smooth.
    2. Heat a small pan over medium heat. Toast pumpkin seeds in pan until lightly browned and fragrant, about 5 minutes.
    3. Stir pumpkin seeds, lettuce, black beans, tomatoes, sweetcorn and red pepper into the dressing; toss to coat.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate