Brussels sprout leaves, cranberries and cinnamon-roasted almonds are tossed in a maple-Dijon salad dressing in this festive salad.
Thank you for this delicious simple recipe that could be morphed into an infinite variety of tasty salads. I broke out my mandolin and sliced the sprouts into a lacy vs. leafy texture. I had a bag of "salad topping". Comprise - 06 Oct 2017 (Review from Allrecipes US | Canada)
All the ingredients went very well together! Lots of good stuff! Will make again. - 23 Jan 2017 (Review from Allrecipes US | Canada)
1.13.17 I used my Twist-n Sprout Brussels Spout corer (Christmas gift) for the first time, so getting a bowl of brussels sprout leaves was effortless. I wanted to plump up the cranberries, so I rehydrated them in a little boiling water for a few minutes. Instead of the cinnamon pecans, I garnished with some toasted slivered almonds which I had on hand. Very, very nice salad with lovely presentation and just the right amount of sweetness. Definite remake here! - 13 Jan 2017 (Review from Allrecipes US | Canada)