Deliciously sweet and sticky pork ribs browned in the oven and finished off in the slow cooker. Serve with rice and steamed broccoli.
I only had 800g of pork so I halved all the other ingredients, then halved the sugar again. Turned out very nice but I will probably leave the sugar out altogether next time. Hoisin sauce is sweet enough for my taste. Added some chilli powder. - 12 Nov 2017
This is a fantastic easy recipe. The flavors are subtle and not too sweet. The slow cooker is a great way to get the meet to absorb the flavors. I tripled the amount of spice and Asian chili garlic sauce. We like things a bit more flavorful and spicy. This is a new family favorite! - 05 Mar 2019 (Review from Allrecipes US | Canada)
This is the first time I’ve ever tried cooking ribs and this recipe is GREAT! We used 1/2 cup of sugar instead of one cup and we cooked them for closer to 12 hours. I will absolutely use this recipe again for ribs, and will likely use this marinade for chicken or pork in the future. Thanks! - 13 Jan 2019 (Review from Allrecipes US | Canada)