15 min

    Duqqa or Dukkah is an Egyptian blend of nuts and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it!

    6 people made this

    Makes: 225 g, approximately

    • 150g hazelnuts
    • 50g sesame seeds
    • 1 tablespoon coriander seeds
    • 2 tablespoons cumin seeds
    • 1 tablespoon salt
    • 1 tablespoon zaatar
    • 1 small handful dried mint leaves

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Toast the hazelnuts in a preheated 160 C / Gas 2-3 oven for 10 minutes, or till lightly browned and fragrant. Remove and let cool.
    2. Toast the sesame, coriander and cumin seeds in a dry frying pan over medium low heat till fragrant; do not brown. Remove from heat and let cool.
    3. Combine the nuts, toasted seeds, salt, zaatar and dried mint in a food processor. Pulse until evenly ground.
    4. Store in a cool, dark place.

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    Reviews in English (1)


    Worked perfectly.  -  10 Jul 2018  (Review from Allrecipes US | Canada)