Apple and raisins add a little bit of sweetness that pairs well with the curry flavour in this prawn fried rice dish.
10.13.16 Had my doubts about the apple in fried rice, but was I ever pleasantly surprised. First, I think I had the best Gala apple ever (seriously crisp and sweet), but what that apple brings to this recipe is really unique, the perfect complement to the shrimp and curry I might add. Wouldn't change a thing, we loved it. LHOON thanks for sharing an outstanding recipe, one that will be made again (and again) in this house. - 13 Oct 2016 (Review from Allrecipes US | Canada)