Chocolate Christmas brownie cake

    40 min

    I enjoyed making this one so much that i made two of them! It is easy to make, and you can decorate it any way you like. If you want to watch me making it then please watch the video underneath the ingredients

    9 people made this

    Serves: 8 

    • 175g (6 oz) butter
    • 175g (6 oz) caster sugar
    • 3 to 4 eggs
    • 150g (5 oz) plain flour
    • 30g (1 oz) cocoa powder
    • 100g (4 oz) chocolate chips
    • Christmas cake decorations, as liked

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Cream the butter and sugar together until light and fluffy. Add the eggs and whisk well. Stir in the flour and cocoa till just combined. Pour into a greased or lined square tin (about 20cm square).
    2. Bake in a preheated 180 C / Gas 4 oven for 25 to 30 minutes.
    3. For the topping, heat chocolate chips in a bowl set over a pan of gently simmering water. Stir till smooth and melted.
    4. Smooth melted chocolate over your cooled brownie cake. Decorate before it dries hard.

    See it on my blog

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    Place your decorations on the cake before it sets, any problems then please do comment here or watch the video above  -  11 Dec 2016