Spiced cranberry jam

    1 hour 20 min

    Cranberries are simmered with orange zest, sugar and warm spices in this Christmas-inspired spiced jam that's great for sandwiching shortbread biscuits.


    1 person made this

    Ingredients
    Serves: 16 

    • 340g fresh cranberries
    • 150g caster sugar
    • 100g demerara sugar
    • 60ml water
    • 1 orange, zested
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • 1 dash freshly ground black pepper

    Method
    Prep:10min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr20min 

    1. Combine cranberries, caster sugar, demerara sugar, water, orange zest, cinnamon, ginger, cloves, allspice and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
    2. Blend cranberry jam into desired consistency using an immersion blender.
    3. Pour jam into a glass jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

    Cook's Note:

    Force jam through a fine sieve after blending if you prefer to discard the skins.

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