Easy authentic masala chai
21 min
Black tea is simmered with fragrant spices like ginger, cardamom and cloves in this quick and easy recipe for authentic masala chai.
Saara
1 person made this
Ingredients
Serves: 2
- 350ml water
- 1 (1cm) piece fresh ginger, chopped
- 4 whole cloves
- 1/2 cinnamon stick
- 5 pods green cardamom pods, crushed
- 1 pod black cardamom, split open
- 2 black tea bags
- 160ml milk
- 2 tablespoons sugar
Method
Prep:5min ›
Cook:16min ›
Ready in:21min
- Bring water to the boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom and black cardamom; simmer until flavours infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to the boil. Strain tea into mugs.
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