Eggnog dessert

    2 hours 30 min

    This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract and nutmeg. You then heat the mixture until it thickens and chill it to make it into a dessert.


    1 person made this

    Ingredients
    Serves: 12 

    • 12 eggs
    • 100g caster sugar
    • 2L milk, divided
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon ground nutmeg

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:2hr5min cooling  ›  Ready in:2hr30min 

    1. Place the eggs and sugar into a pan; whisk until light coloured and frothy. Whisk in 500ml of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand 5 minutes.
    2. Stir in the remaining milk, vanilla extract and nutmeg. Refrigerate for at least 2 hours before serving.

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