Sweetened with maple syrup and scented with cinnamon and nutmeg, this wholemeal sweet potato bread is delicious served warm with a little butter!
I will absolutely make this again! I added 1/4 tsp ground allspice, a full tsp of cinnamon (instead of 3/4) and used 1 tbsp fresh ginger instead of powdered. I also cut the maple syrup in half. I baked it for 50 minutes, but I might bake it for a little bit less next time. I added 1/2 tsp extra virgin olive oil to my slice after it was finished cooling. I loved how big the slices were when I cut the bread into eighths! I typically cut my bread into 12 or even 16 slices, but this was still a relatively low-calorie slice even though it was so thick! - 09 Feb 2018 (Review from Allrecipes US | Canada)