Ingredients
Serves: 6
- 7 medium tomatoes, quartered (or 1 tin of tomatoes)
- 2 medium red onions, diced
- 2 cloves garlic, sliced
- 2 medium carrots, chopped
- 120g red lentils
- 2 tablespoons tomato puree
- 1 vegetable stock cube
- 1/2 teaspoon freshly ground black pepper
- 1 good pinch dried mixed herbs
- salt to taste
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
Add all ingredients into soup maker, then add water to the 1.6 litre mark. Turn on and set on smooth for about 20 to 25 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Lovely with freshly baked bread to soak up and wipe the bowl clean. I added a small pinch of dried chilly flakes just enough to warm you up on these cold winter days. - 20 Dec 2016