Panettone French toast

    15 min

    If you've got panettone left over from your Christmas festivities, try this French toast recipe for a new twist on the classic.

    6 people made this

    Serves: 1 

    • 60ml milk
    • 1 egg
    • 1 dash ground cinnamon
    • 1 thick slice of panettone
    • 1 tablespoon butter

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk milk, egg and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
    2. Melt butter in a nonstick pan over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

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    Reviews in English (2)


    I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large panettone, I quadrupled the recipe (1 cup milk, 4 eggs, and a generous shake or two of cinnamon). I used an electric griddle and found that 300 degrees worked well. (375 degrees made it too brown/burned while the middle was still soggy.)  -  01 Jan 2019  (Review from Allrecipes US | Canada)


    Perfect!!  -  29 Dec 2016  (Review from Allrecipes US | Canada)