Panettone French toast

    15 min

    If you've got panettone left over from your Christmas festivities, try this French toast recipe for a new twist on the classic.

    3 people made this

    Serves: 1 

    • 60ml milk
    • 1 egg
    • 1 dash ground cinnamon
    • 1 thick slice of panettone
    • 1 tablespoon butter

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk milk, egg and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
    2. Melt butter in a nonstick pan over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

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    Reviews in English (1)


    Perfect!!  -  29 Dec 2016  (Review from Allrecipes US | Canada)

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