This 'cheese' is made from blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan starter or party snack. Delicious on toast or crackers with raw vegetables.
I made this for Thanksgiving, and everyone loved it! I added extra nutritional yeast and apple cider vinegar, as well as lemon juice as it helps hide any cashew taste. I also blended in a bit of crushed red pepper for a kick! Making it again for Christmas! - 19 Dec 2018 (Review from Allrecipes US | Canada)
delicious! I was surprised how yummy it tasted - 04 Dec 2017 (Review from Allrecipes US | Canada)