Make the balls earlier and put in the fridge for at least an hour to help keep their shape while frying.
The Camembert indeed goes well with this. I like especially the effect of chilies heat on cheese flavor. - 07 Mar 2018
This is delicious without the cheese also but for pure indulgence go for an extra mature camembert. The spice complements the cheese for a very tasty dish - 30 Dec 2016