Lamb shanks with vegetable gravy

    3 hours 15 min

    A tasty dish with the freshest ingredients served with vegetables of your choice.

    Buckinghamshire, England, UK
    5 people made this

    Serves: 2 

    • 2 lamb shanks
    • 3 carrots, cut into large pieces
    • 2 sticks celery, cut into large pieces
    • 1 onion, quartered
    • 1 clove garlic, peeled
    • 1 large sprig rosemary
    • 1 pint water
    • salt and black pepper
    • plain flour, as needed

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Brown off the lamb shanks in a pan and transfer to an ovenproof dish along with the carrot, celery, onion, garlic and rosemary. Pour in the water and season to taste.
    2. Cover dish and put into a preheated 180 C / Gas 4 oven for 3 to 4 hours.
    3. Once the meat starts to fall from the bone, take the shanks out of the dish and rest them.
    4. Pour the liquid and vegetables into a saucepan, remove the rosemary and blitz with a stick blender until smooth. Bring the gravy to a simmer and add flour until you reach your desired thickness. Season with salt and pepper to taste.
    5. Serve the shanks with your favourite vegetables along with your gravy. Enjoy!

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