This cake is so rich and delicious that you won't realise it's gluten free and dairy free! I've recently found out that I have Coeliac disease so I have been experimenting in the kitchen. This recipe was a huge hit with my whole family, they didn't realise it was a flourless cake.
I warmed the coconut oil gently in saucepan so that it was liquid, this made it easier to get the measurements correct. Let the oil cool before combining with the other ingredients, especially the eggs.
Serve warm with ice cream or cream if you aren't avoiding dairy! Or you could serve with a non-dairy ice cream, if liked.