You cant really go wrong with this stew. It goes in the oven and cooks itself. I like when you go out and return as its almost done. The smell on your return will be amazing !!! You dont have to go out, you can simply stay at home, put your feet up, read a book, do a bit of knitting, spy on the neighbours.......anything !!!! Feel great, doing exactly what you want, while your amazing stew makes itself.
This stew can be made the day before and refrigerated all night once cool. It tastes much nicer as the juices will mingle. It really enhances the stew. You simply reheat and 20 minutes before you are ready to add the dumplings, proceed with the recipe. Dumplings must be made fresh. You can vary the herbs used, try rosemary or thyme. Add some crushed garlic too......lovely. P.s. i would absolutely love to hear that someone has tried this recipe, or even to have just read it would make me pleased. Debbie T from Dundee
Perfect !!!!!!! - 08 Jan 2017
Fantastic. Cant wait to make it again. - 03 Jan 2017