Fresh and flavoursome, but only for the daring.
These meatballs were AMAZING! I didn't get jalapenos and instead finely sliced a red chilli and put it through the sauce at the same time as adding the chopped tomatoes and passata, so that the sauce was spicy too. I'd just say to be a little conservative with your handful of chopped parsley, and to chop it small - as the parsley got a bit in the way of the meatballs sticking sometimes. - 12 Jan 2018