Homemade almond milk is quick and easy to prepare using 5 simple ingredients and is great for dairy-free or vegan lifestyles. This version tastes just like the ones you can buy in the supermarket because the tapioca flour and soy lecithin help give it some body, which is what homemade versions typically lack. Give it a good shake before serving.
You can buy soy lecithin granules online or in larger health food shops.
This recipe gets an 'A' for effort. Adding the tapioca and soy lecithin help give it some body, which is what homemade versions typically lack- I'm thrilled it doesn't use carrageenan. My soy lecithin is in granule form, so I pulverized it before adding to the blender. The tapioca will settle some, so give it a good shake before serving. Thank you for the recipe. - 03 Jan 2017 (Review from Allrecipes US | Canada)