This is a straightforward recipe to achieve a tender, well-seasoned fillet of beef for a special occasion.
Loved it! The herbs flavor came through. Very basic and easy. Cooked at 350 for about 1-1/2 hours. Took out at 130 degrees and let rest. Inside was pink, outside well done and moist. - 01 Apr 2018 (Review from Allrecipes US | Canada)
Headline: Simple and easy-does-it recipe leads to a flavorful dinner. I cooked this to rare, as we prefer it that way. Thank you for the recipe. - 03 Jan 2017 (Review from Allrecipes US | Canada)