This is a straightforward recipe to achieve a tender, well-seasoned fillet of beef for a special occasion.
I had a 4 lb. beef tenderloin and 6 people for dinner. I didn't want a 2 step process(sear and roast). I mixed the olive oil and all the ingredients togetherand spread like a paste. Added salt and peppe first. I cooked it for 50 minutes. It was fabulous. Medium rare from edge to edge and very flavorful. - 11 Feb 2019 (Review from Allrecipes US | Canada)
Loved it! The herbs flavor came through. Very basic and easy. Cooked at 350 for about 1-1/2 hours. Took out at 130 degrees and let rest. Inside was pink, outside well done and moist. - 01 Apr 2018 (Review from Allrecipes US | Canada)
Headline: Simple and easy-does-it recipe leads to a flavorful dinner. I cooked this to rare, as we prefer it that way. Thank you for the recipe. - 03 Jan 2017 (Review from Allrecipes US | Canada)