Chickpeas are blended with tahini, lemon juice and roasted garlic oil to create a flavourful houmous. Add roasted red peppers for variety. Sprinkle cayenne pepper on top if you want to spice it up a bit!
Use any leftover garlic-infused oil in pasta sauce or to make bruschetta, etc.
I'm not a fan of garlic, and I really liked this. That roasted flavor simply changes everything, for the better. Thank you for the recipe. - 08 Jan 2017 (Review from Allrecipes US | Canada)