Easy banana nut pancakes

    (16)
    19 min

    These delicious pancakes that taste like banana-walnut bread are easy to make and will disappear off the breakfast table!


    2 people made this

    Ingredients
    Serves: 3 

    • 125g plain flour
    • 30g finely chopped walnuts
    • 3 tablespoons caster sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 240ml almond milk
    • 2 small over-ripe bananas, mashed
    • 1 1/2 tablespoons butter, melted
    • 1/2 teaspoon vanilla extract
    • 1 egg

    Method
    Prep:15min  ›  Cook:4min  ›  Ready in:19min 

    1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, bicarbonate of soda and salt in a large bowl; make a well in the centre.
    2. Whisk almond milk, bananas, melted butter and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
    3. Heat a lightly oiled frying pan over medium-high heat. Drop about 60ml pancake batter into the pan; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining pancake batter.

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    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (12)

    by
    0

    Great recipe although I did make a couple of changes to suit our tastes. I looked at my banana bread recipe that I have been making for 40 years and it did not include the cinnamon or nutmeg. I left it out. I thought this looked like a lot of sugar for a recipe that included banana, so I only used 1 tablespoon of brown sugar. We don't normally have almond milk, so I used regular. Finally, I let the pancake batter sit for 1/2 hour before using, which I read makes fluffier pancakes. Oh, man were these good. I will make these again.  -  23 Nov 2017  (Review from Allrecipes US | Canada)

    by
    0

    My family of 5 loved it. I followed the recipe and they came out fantastic. I mashed the bananas first and then use an electric mixer to make sure the bananas were blended well. I had no problems with the pancakes turning black. They pancakes were a hit. I will definitely do this one again with no changes.  -  19 Nov 2017  (Review from Allrecipes US | Canada)

    by
    0

    Yummy. Good recipe. These came out really nice. Easy to prepare but more importantly easy to cook too. Thanks! Will make again.  -  26 Oct 2017  (Review from Allrecipes US | Canada)

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