These delicious pancakes that taste like banana-walnut bread are easy to make and will disappear off the breakfast table!
I've never made pancakes from scratch before - always used a mix. This was so good I'll never use a mix again. I now want to make all kinds of pancakes. I made them for just me for lunch. The only substitution I made was using milk instead of almond milk. They were delicious. I froze the leftovers, took out 2 the next day, popped them in the toaster, and they were just as good if not better than the first day. - 18 Oct 2017 (Review from Allrecipes US | Canada)
Great recipe! Leftover batter was just as good as on the 1st day. I didn't have almond milk so I subbed a mixture of 2% milk and plain unsweetened kefir. - 15 Oct 2017 (Review from Allrecipes US | Canada)
I used to read Allrecipes for Halloween, Thanksgiving, Christmas, etc. Going to a family gathering and decided to bring a stuffed mushroom appetizer and an Amazon ad popped up asking if I wanted a $1000. It's program to make you answer and fill out a form with your personal info. I don't like being force to fill out a form and answer questions. I will go to YouTube, Foodnetwork or any of the online food blogs. What a waste since I loved this site for years. Money and greed can ruin a good thing especially if you don't listen to your customers. - 14 Sep 2017 (Review from Allrecipes US | Canada)