Easy banana nut pancakes

    (24)
    19 min

    These delicious pancakes that taste like banana-walnut bread are easy to make and will disappear off the breakfast table!


    3 people made this

    Ingredients
    Serves: 3 

    • 125g plain flour
    • 30g finely chopped walnuts
    • 3 tablespoons caster sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 240ml almond milk
    • 2 small over-ripe bananas, mashed
    • 1 1/2 tablespoons butter, melted
    • 1/2 teaspoon vanilla extract
    • 1 egg

    Method
    Prep:15min  ›  Cook:4min  ›  Ready in:19min 

    1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, bicarbonate of soda and salt in a large bowl; make a well in the centre.
    2. Whisk almond milk, bananas, melted butter and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
    3. Heat a lightly oiled frying pan over medium-high heat. Drop about 60ml pancake batter into the pan; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining pancake batter.

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    Reviews & ratings
    Average global rating:
    (24)

    Reviews in English (19)

    by
    0

    These are great pancakes! Followed the recipe with two additions and one change: added chocolate chips and about a teaspoon of lemon juice, reduced the sugar to 2 tblsp. Loved them and will make them again!  -  25 Mar 2018  (Review from Allrecipes US | Canada)

    by
    0

    These were perfect pancakes. I did not change a thing and I was amazed how delicious they were. Thank you for this recipe. I will use it again and again!!!!  -  18 Mar 2018  (Review from Allrecipes US | Canada)

    by
    0

    Delicious & a new family favorite! I made a quadruple batch to feed our big family of pancake connoisseurs. Everyone was extremely satisfied! The only tweaks were using regular 2% milk, brown sugar, & extra spices. I also added fresh blueberries to the batter for the last few pancakes... HEAVEN!! I encourage you to give this a try!  -  14 Mar 2018  (Review from Allrecipes US | Canada)

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