These delicious pancakes that taste like banana-walnut bread are easy to make and will disappear off the breakfast table!
Great recipe although I did make a couple of changes to suit our tastes. I looked at my banana bread recipe that I have been making for 40 years and it did not include the cinnamon or nutmeg. I left it out. I thought this looked like a lot of sugar for a recipe that included banana, so I only used 1 tablespoon of brown sugar. We don't normally have almond milk, so I used regular. Finally, I let the pancake batter sit for 1/2 hour before using, which I read makes fluffier pancakes. Oh, man were these good. I will make these again. - 23 Nov 2017 (Review from Allrecipes US | Canada)
My family of 5 loved it. I followed the recipe and they came out fantastic. I mashed the bananas first and then use an electric mixer to make sure the bananas were blended well. I had no problems with the pancakes turning black. They pancakes were a hit. I will definitely do this one again with no changes. - 19 Nov 2017 (Review from Allrecipes US | Canada)
Yummy. Good recipe. These came out really nice. Easy to prepare but more importantly easy to cook too. Thanks! Will make again. - 26 Oct 2017 (Review from Allrecipes US | Canada)