Easy banana nut pancakes

    (12)
    19 min

    These delicious pancakes that taste like banana-walnut bread are easy to make and will disappear off the breakfast table!


    1 person made this

    Ingredients
    Serves: 3 

    • 125g plain flour
    • 30g finely chopped walnuts
    • 3 tablespoons caster sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 240ml almond milk
    • 2 small over-ripe bananas, mashed
    • 1 1/2 tablespoons butter, melted
    • 1/2 teaspoon vanilla extract
    • 1 egg

    Method
    Prep:15min  ›  Cook:4min  ›  Ready in:19min 

    1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, bicarbonate of soda and salt in a large bowl; make a well in the centre.
    2. Whisk almond milk, bananas, melted butter and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
    3. Heat a lightly oiled frying pan over medium-high heat. Drop about 60ml pancake batter into the pan; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining pancake batter.

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    Reviews & ratings
    Average global rating:
    (12)

    Reviews in English (8)

    by
    0

    I've never made pancakes from scratch before - always used a mix. This was so good I'll never use a mix again. I now want to make all kinds of pancakes. I made them for just me for lunch. The only substitution I made was using milk instead of almond milk. They were delicious. I froze the leftovers, took out 2 the next day, popped them in the toaster, and they were just as good if not better than the first day.  -  18 Oct 2017  (Review from Allrecipes US | Canada)

    by
    0

    Great recipe! Leftover batter was just as good as on the 1st day. I didn't have almond milk so I subbed a mixture of 2% milk and plain unsweetened kefir.  -  15 Oct 2017  (Review from Allrecipes US | Canada)

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    I used to read Allrecipes for Halloween, Thanksgiving, Christmas, etc. Going to a family gathering and decided to bring a stuffed mushroom appetizer and an Amazon ad popped up asking if I wanted a $1000. It's program to make you answer and fill out a form with your personal info. I don't like being force to fill out a form and answer questions. I will go to YouTube, Foodnetwork or any of the online food blogs. What a waste since I loved this site for years. Money and greed can ruin a good thing especially if you don't listen to your customers.  -  14 Sep 2017  (Review from Allrecipes US | Canada)

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