One-pan spicy chicken and veggies

    One-pan spicy chicken and veggies

    Recipe photo: One-pan spicy chicken and veggies
    1

    One-pan spicy chicken and veggies

    (2)
    1hr3min


    1 person made this

    About this recipe: Chicken thighs are piled on top of fresh veggies and glazed with chilli sauce and brown sugar in this sweet and spicy one-pan meal.

    Ingredients
    Serves: 4 

    • 4 skin-on chicken thighs
    • salt and ground black pepper to taste
    • 55g butter, divided
    • 1/2 red onion, sliced
    • 8 cloves garlic, minced
    • 4 baby potatoes, quartered
    • 1 red pepper, diced
    • 80ml sriracha chilli sauce
    • 75g brown sugar

    Method
    Prep:20min  ›  Cook:43min  ›  Ready in:1hr3min 

    1. Preheat oven to 200 C / Gas 6.
    2. Season chicken thighs with salt and pepper.
    3. Melt 3 tablespoons butter in a large oven-proof pan over medium-high heat. Place chicken skin-side down in the pan; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain off melted fat if desired.
    4. Heat remaining 1 tablespoon butter in the pan. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
    5. Mix chilli sauce and brown sugar together in a bowl; pour evenly over chicken.
    6. Bake in the preheated oven until chicken is cooked through and potatoes have browned, about 30 minutes.
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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    by
    0

    I only had sweet potatoes and no onions, so I cooked more peppers. It was really delicious! I would probably dial back the brown sugar next time, but not by much. Outstanding dish!!  -  09 May 2017  (Review from Allrecipes US | Canada)

    by
    0

    This is a keeper especially for Sriracha Fans. You gotta love spicy. We will be making this in our family quite a long time. .  -  21 Apr 2017  (Review from Allrecipes US | Canada)

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