Chicken thighs are piled on top of fresh veggies and glazed with chilli sauce and brown sugar in this sweet and spicy one-pan meal.
I made this for two with chicken breast instead of thighs and it went down spectacularly. I used a lot less brown sugar (just a personal preference) and used whatever vegetables I had on hand. I will definitely make this again, and it tastes a lot less spicy after the first mouthful! - 12 Feb 2018 (Review from Allrecipes US | Canada)
Made this with skinless breasts instead of thighs with skin. It was outstanding. We love spicy foods. So, I added a sliced fresh jalapeno right before it went in the oven. That gave it a very nice kick. This one's going to be a regular. - 01 Feb 2018 (Review from Allrecipes US | Canada)
It’s weird. - 24 Jan 2018 (Review from Allrecipes US | Canada)