Chicken thighs are piled on top of fresh veggies and glazed with chilli sauce and brown sugar in this sweet and spicy one-pan meal.
I really really loved this dish! Made exactly as directed first time, no changes. SOOO good, everyone liked it. 5 stars. Didn't find too hot or too sweet...just perfect. Second time I wanted more healthy veggies, so I used sweet potatoes and added a cup of corn. Even better the second time! Six stars haha. - 29 Mar 2018 (Review from Allrecipes US | Canada)
We really enjoyed the sweet spicy sauce with the chicken and veggies, but after a while we found ourselves looking for some variety. It needs a bright acidic side or salad to provide balance and a break from the heavy richness - 22 Mar 2018 (Review from Allrecipes US | Canada)
I made this for two with chicken breast instead of thighs and it went down spectacularly. I used a lot less brown sugar (just a personal preference) and used whatever vegetables I had on hand. I will definitely make this again, and it tastes a lot less spicy after the first mouthful! - 12 Feb 2018 (Review from Allrecipes US | Canada)