Slow cooker lamb stew
(1)
6 hours 10 min
This lamb chop and vegetable stew is perfect for a cold winters night and quite inexpensive since it uses mutton neck chops. Ask your butcher for this cut of lamb.
teigs110
491 people made this
Ingredients
Serves: 4
- 1 onion, chopped
- 4 carrots, sliced
- 150g mushrooms, sliced
- 1 red pepper, chopped
- 8 small potatoes, halved
- 16 to 18 lamb neck chops
- 250ml chicken stock
- pinch of dried rosemary
- pinch of dried oregano
Method
Prep:10min ›
Cook:6hr ›
Ready in:6hr10min
- Place the vegetables, lamb neck chops, stock, rosemary and oregano into a slow cooker.
- Cook on Low for 6 hours, until lamb is tender, stirring occasionally.
- Serve with bread rolls or on a bed of mash.
