I adapted this recipe from my husband's mother's family recipe, leaving out sugar and adding one or two other tasty things. It's lovely and I use soya milk in the recipe as my husband is allergic to dairy (thought cows' milk is absolutely fine), and dairy free spread to grease the tin. I always make double the amounts and cut the loaves in two, freezing 3 halves and 1 in the fridge as it's so moist it keeps better there. I like it without honey which is obviously not very sweet but it's also very tasty with. Adjust the milk according to how much honey you use.