Classic French tartiflette

    50 min

    The classic French dish of potatoes, onions and lardons baked with luscious Reblochon cheese. Pair with nothing more than a green salad and some crusty bread for comfort food heaven.

    9 people made this

    Serves: 4 

    • 2 tablespoons oil
    • 150g lardons
    • 150g onions, sliced
    • 1/2 glass white wine
    • 1kg potatoes, peeled and sliced
    • 1 wheel Reblochon cheese, halved into two rounds

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Heat the oil in a large frying pan over medium high heat. Add the lardons and onions and cook till onions have softened. Pour in the white wine and simmer to let the alcohol evaporate.
    3. Add the potatoes to the pan, stirring to coat in the mixture. Cook till the potatoes are slightly soft, but not overcooked as they'll continue to cook in the oven. Transfer the mixture to a baking dish. Top with the two rounds of Reblochon cheese.
    4. Bake in the preheated oven for 30 minutes, or till cheese is golden brown and bubbly.


    Season to taste with salt and pepper before baking for more flavour. You could also add some chopped garlic, if liked.

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