Freezer pancakes

    40 min

    Freeze a batch of these healthy pancakes for a quick and easy family breakfast. They are loaded with oats and seeds, banana, berries and coconut milk. You could use pureed carrots, apples, pumpkin, etc. in the batter if you prefer.

    4 people made this

    Makes: 14 pancakes

    • 270g pancake mix
    • 240ml coconut milk, or more to taste
    • 155g mixed berries, or more to taste
    • 1 banana, or more to taste
    • 40g oats, or more to taste
    • 30g milled flaxseed, or more to taste
    • 1 tablespoon coconut oil, or as needed

    Prep:15min  ›  Cook:5min  ›  Extra time:20min cooling  ›  Ready in:40min 

    1. Combine pancake mix, coconut milk, berries, banana, oats and flaxseeds in a food processor or blender; puree into a smooth batter.
    2. Melt coconut oil in a large pan over medium heat. Drop large spoonfuls of the batter into the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until pancake is browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.
    3. Arrange pancakes on a wire rack; let stand until completely cool, about 20 minutes. Wrap each pancake individually in cling film and place in a large resealable plastic bag. Transfer to the freezer.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Very good. Made with a gluten free pancake mix and it turned out great.  -  18 Mar 2018  (Review from Allrecipes US | Canada)


    Is there a way of doing these without using pancake mix?  -  15 Aug 2017  (Review from Allrecipes US | Canada)