Easy homemade mustard

    40 min

    Making mustard at home is easier than you think. This recipe uses eggs, margarine, evaporated milk, ground mustard powder and vinegar.

    1 person made this

    Serves: 16 

    • 2 eggs
    • 5 tablespoons white vinegar
    • 3 tablespoons evaporated milk, or more as needed
    • 8 teaspoons ground mustard
    • 2 teaspoons plain flour
    • 2 teaspoons sugar
    • 1 teaspoon salt
    • 1 teaspoon margarine

    Prep:5min  ›  Cook:5min  ›  Extra time:30min  ›  Ready in:40min 

    1. Beat eggs, vinegar, evaporated milk, ground mustard, flour, sugar, salt and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in fridge.


    Add more evaporated milk to smooth texture to desired thickness.

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