These flourless pancakes made with mashed banana, milled flaxseeds, eggs and cinnamon are easy to prepare for a gluten-free breakfast.
These pancakes will be very thin. You can make this recipe without flaxseed and the pancakes will still hold together.
I only used 2 eggs in this recipe, added 2 tablespoons of ground flax seed, and a dash of nutmeg. They tasted phenomenal. I will definitely make them again. My boyfriend is on a keto diet and we had been searching for a decent pancake recipe. This is the first one we've tried that will get made more than once! - 08 Oct 2017 (Review from Allrecipes US | Canada)
these were yummy! ThankYou the only thing i changed was using 2 eggs instead of 4 - 09 Mar 2017 (Review from Allrecipes US | Canada)
These were almost like a crepe batter at first. After allowing the flax to gel, they came out more like a pancake. They are pretty tasty. Thank you for the recipe. - 08 Jan 2017 (Review from Allrecipes US | Canada)