Gluten free banana flax pancakes
These flourless pancakes made with mashed banana, milled flaxseeds, eggs and cinnamon are easy to prepare for a gluten-free breakfast.
Ingredients
Serves: 4
- 1 ripe banana, mashed
- 2 tablespoons milled flaxseeds, or more to taste
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Method
Prep:10min ›
Cook:8min ›
Ready in:18min
- Mix banana and milled flaxseeds together in a bowl. Add eggs, baking powder and cinnamon; beat together until combined.
- Melt butter in a pan over medium heat. Drop small spoonfuls of pancake batter into the pan. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Note:
These pancakes will be very thin. You can make this recipe without flaxseed and the pancakes will still hold together.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
Recipe as written is great! I wouldn’t change a thing. It’s a great alternative to traditional pancakes that do not agree with my stomach. Although thin, I made several, stacked them to the thickness of a regular pancake and enjoyed them just as much as a regular pancake. - 03 Mar 2019 (Review from Allrecipes US | Canada)
I only used 2 eggs in this recipe, added 2 tablespoons of ground flax seed, and a dash of nutmeg. They tasted phenomenal. I will definitely make them again. My boyfriend is on a keto diet and we had been searching for a decent pancake recipe. This is the first one we've tried that will get made more than once! - 08 Oct 2017 (Review from Allrecipes US | Canada)
these were yummy! ThankYou the only thing i changed was using 2 eggs instead of 4 - 09 Mar 2017 (Review from Allrecipes US | Canada)