Chicken marinated in yoghurt and rice scented with saffron, cardamom, cinnamon and cumin make this biryani full of flavour.
I have never been a huge fan of Indian food. I thought this recipe looked great . The chicken was very tender after being marinaded in the yogurt sauce - 27 Nov 2017 (Review from Allrecipes US | Canada)
Everything was bland. Even though the chicken was marinating overnight, there wasn't any flavor. The rice was also bland and complicated, (it took 3 different container to make). I don't normally add salt when I cook. I like the flavor to be enhanced with lots of herbs and spices. This recipe had lots of spices but for some reason they did not come through. Needs some alterations. - 15 Nov 2017 (Review from Allrecipes US | Canada)
This was wonderful! I did make just a few changes. I cut the chicken into cubes before marinating it and with the rise, I had to skip skip the cardamom because I didn't have any. The only other change I made was to make 4 cups of rice rather than six, and even that was a lot more rice than we needed for the chicken mixture. So the one recommendation I would make is to read deuce the amount of rice thanks - 03 Sep 2017 (Review from Allrecipes US | Canada)