Chicken marinated in yoghurt and rice scented with saffron, cardamom, cinnamon and cumin make this biryani full of flavour.
This was wonderful! I did make just a few changes. I cut the chicken into cubes before marinating it and with the rise, I had to skip skip the cardamom because I didn't have any. The only other change I made was to make 4 cups of rice rather than six, and even that was a lot more rice than we needed for the chicken mixture. So the one recommendation I would make is to read deuce the amount of rice thanks - 03 Sep 2017 (Review from Allrecipes US | Canada)