This smooth cauliflower mash flavoured with bacon and smoked Gouda cheese is a low carb, gluten-free side dish you'll want to make again and again.
I do not have a food processor, so I used my electric mixer. Otherwise I made no changes. It was tasty, and a nice accompaniment to the Light Herb Pork Loin. I may try it again. - 05 Aug 2018 (Review from Allrecipes US | Canada)
This recipe is super easy and tasty! I mashed instead of putting in the food processor...tasted great but consistency would definitely have been better if blended like recipe suggested. - 03 Aug 2018 (Review from Allrecipes US | Canada)
I used regular gouda, not smoked and doubled the cheese. It tastes pretty good, but its not great. My family did not care for the texture. I doubt I'll make this again. - 23 Jun 2018 (Review from Allrecipes US | Canada)