Chocolate, walnut and coffee are the main flavours in this quick and easy cake traybake. Slice into squares and enjoy with a cuppa or serve warm with custard for a quick dessert.
O-M-Gosh! These are really good! I halved the recipe and baked it in a 8" x 8" glass pan. For those of you who don't have a kitchen scale, I measured out 1/2 lb of brown sugar using my scale, and then put it in a measure cup, and it measured out to 1 cup, firmly packed - so if you are making the full recipe, 2 cups of brown sugar, firmly packed. I did need to bake this closer to 40 minutes to get a toothpick to come out clean. The coffee flavor really shines through. I might cut back the chocolate chips just a little bit next time. Thank you for sharing your recipe - I will make this again! - 07 Jan 2017 (Review from Allrecipes US | Canada)
It was delicious, but it took MUCH longer than indicated to bake. After 40 minutes a toothpick still didn't come out clear from the middle, but after the cake cooled it firmed up a bit more. For more coffee flavor, I used really strong instant coffee. - 04 Mar 2019 (Review from Allrecipes US | Canada)
No way this is 1 lb of sugar! That’s crazy! - 16 Jan 2018 (Review from Allrecipes US | Canada)