White chocolate glaze

    (2)
    10 min

    This white chocolate runny icing or glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes and muffins.


    5 people made this

    Ingredients
    Serves: 6 

    • 200g white chocolate, broken up
    • 5 tablespoons milk
    • 160g icing sugar

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place chocolate and milk in a heatproof bowl. Place bowl over a saucepan of simmering water and allow chocolate to melt, stirring regularly.
    2. Remove the bowl from the heat and stir in the sugar. Mix until glaze is smooth. Spread on cupcakes or cakes while still warm.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (1)

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    How much does this make/how many cupcakes will it ice? Also does it set quite hard?  -  28 Jul 2017  (Review from Allrecipes AU | NZ)

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