Pho ga, a Vietnamese chicken noodle soup, is topped with beansprouts, lime juice and chilli sauce for a deliciously spicy meal. You could also try adding fresh ginger and fish sauce to the soup and garnishing with basil and slices of jalapeno chilli pepper.
I thought this was an awesome, simple recipe. I added some other ingredients which I think made it more amazing and just as simple. I added tomatoes, curry, fish sauce, chicken stock, chili powder, and coconut milk. I sprinkled curry over my chicken and added to the broth. I also added a spoonful of fish sauce and substituted chicken stock for chicken bouillon. - 17 Feb 2015 (Review from Allrecipes US | Canada)
Great recipe! the only modification I made was to cook a chicken under pressure in 8 cups of water with a packet of chicken bullion, stained the broth adding it in along with the two shredded chicken breast. - 05 Apr 2015 (Review from Allrecipes US | Canada)
Cora! Girlfriend. Way to make me look like a rockstar in the privacy of my own home (which is all that really matters to me). The only thing I did differently was BBQ/grill the chicken breasts before tossing them into the soup. To be perfectly honest? My thinking was, if this doesn't pan out at least the chicken will be on point. Well we loved it, all. I have THE world's pickiest (and most honest) hubby and he was raving. The lime and Sriracha ending are everything, don't leave them out. Same with cilantro. You know what? Don't leave anything out, this bad boy is on point. - 07 May 2016 (Review from Allrecipes US | Canada)