This filling kale soup recipe with beans and tomato is quick and easy - it's ready to serve in 30 minutes.
I think this is my new all time favorite soup! I have made so many different variations of this recipe by using what I had on hand. Instead of olive oil I use coconut oil and add about 4 cloves of fresh garlic...I've added cabbage, zucchini, crushed red pepper, you name it. It gets better every time I make it! - 13 Aug 2014 (Review from Allrecipes US | Canada)
I added 1 clove of garlic after frying onion then added 1/2 tsp cumin and 1/2 tsp turmeric and a dash of cayenne pepper at the end - it was delicious I will use it again - 07 May 2014 (Review from Allrecipes US | Canada)
Didn't change a thing. Couldn't be much simpler. And for sure delicious. I've made this many times. Usually use cannellini beans. They come out so creamy. - 11 Jan 2014 (Review from Allrecipes US | Canada)