Dark chocolate marbled banana bread
(5)
1 hour 15 min
Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yoghurt and less sugar than most quick breads.
Chef V
2 people made this
Ingredients
Serves: 10
- 200g plain flour
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 5 tablespoons hot water
- 20g cocoa powder
- 2 large overripe bananas, mashed
- 100g Greek yoghurt
- 115g butter, melted
- 110g brown sugar
- 2 eggs, beaten
- 1 tablespoon vanilla extract
Method
Prep:20min ›
Cook:55min ›
Ready in:1hr15min
- Preheat oven to 180 C / Gas 4. Grease a loaf tin.
- Whisk flour, bicarbonate of soda and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yoghurt, butter, brown sugar, eggs and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepare tin, alternating between the two.
- Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 55 minutes.
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