Kale, chard and green mustard leaves are simmered with lentils and nutritional yeast in this vegan soup that's packed with nutrients. Try using whatever green leafy veg you have at hand.
Yum! I put all sorts of veggies in this; potatoes, one carrot, some green peas, kale, spinach...mixed lentils, a little bit of black eyed peas. It's packed and it's super tasty. Greens+nutritional yeast combo makes it special. - 13 Oct 2018 (Review from Allrecipes US | Canada)
I use half a bag of power greens from Costco. Otherwise I follow the recipe as written. His has become a staple in our home. The nutritional yeast adds the right amount of umami to this vegan soup. - 25 Feb 2018 (Review from Allrecipes US | Canada)
This was excellent. I added carrots and celery and I didn’t have collards so I only used kale and chard. I also did not good process it. Very much enjoyed by the whole family. - 07 Dec 2017 (Review from Allrecipes US | Canada)