This bright yellow vegetarian biryani, known as tehri, is full of deliciously soft vegetables and fragrant long-grain rice cooked with Indian spices.
1.7.17 Followed the recipe with the exception of using 1-1/2 cups of chicken stock and 1 cup water which I think bumped up the flavor. I used 2 carrots and might even add a third in the future if for nothing else, it adds a pop of color to what otherwise would be a fairly unappealing looking dish (just my opinion). Made this in the Instant Pot and you taste layer upon layer of interesting flavors. Garnished with a sprinkle of chopped cilantro. - 07 Jan 2017 (Review from Allrecipes US | Canada)