About this recipe:Scrambling fresh eggs with crumbled goats cheese and fresh chives is a simple but delicious option for breakfast or brunch. Add a dash of chilli sauce for anyone who prefers their eggs spicy!
1 tablespoon single cream
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
40g goats cheese, crumbled
1 tablespoon freshly chopped chives
1 tablespoon butter
2 dashes sriracha chilli sauce (optional)
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Method Prep:10min › Cook:5min › Ready in:15min
Whisk eggs, cream, salt and pepper together in a bowl. Whisk in crumbled goats cheese and chives.
Melt butter in a pan over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with chilli sauce.