This fancy version of mac and cheese is rich, creamy and the perfect comfort food! Don't omit the radicchio (sometimes known as red chicory) as its slight bitterness balances out the richness of this dish.
This stuff is delicious!! I added a bit of white wine to the sauté. I also used fontina instead of asiago. - 27 Jan 2017
This recipe is screaming "Northern Italy". Seeing that I'm 450 km left of Asiago, I used fontina cheese and local mushrooms. I also added some white wine to the sauté and some nutmeg to the bechamel sauce. This is a delicious change from the rgular red sauce "pasta al forno". Thank you for the delicious recipe. - 11 Jan 2017 (Review from Allrecipes US | Canada)