Blueberry chia seed pudding

    8 hours 5 min

    A healthy dessert or breakfast on the go, this chia pudding is sustaining and satisfying. Serve plain or add a variety of toppings; I like toasted almonds and coconut!


    Essex, England, UK
    6 people made this

    Makes: 3 to 4 portions

    • 500ml almond milk
    • 6 to 8 tablespoons chia seeds
    • 50g fresh or frozen blueberries
    • 1 to 2 tablespoons maple syrup, to taste
    • 1/2 teaspoon vanilla extract
    • 1 pinch ground cinnamon (optional)

    Prep:5min  ›  Extra time:8hr setting  ›  Ready in:8hr5min 

    1. Combine all ingredients in a blender and blend till smooth. Pour into 3 to 4 ramekins or glasses. Chill overnight to set. Serve chilled.


    You can use a variety of fruit and berries here, not just blueberries. For the sweetener, you can use almost anything you like and simply sweeten to taste.

    Adjusting texture

    If you find you prefer a firmer texture, add more chia seeds for a firmer set.

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