You can use a variety of fruit and berries here, not just blueberries. For the sweetener, you can use almost anything you like and simply sweeten to taste.
If you find you prefer a firmer texture, add more chia seeds for a firmer set.
I’m a fan of pudding and appreciate healthy alternatives! I did replace the Almond Milk with Rice Milk due to allergies and frozen blueberries instead of fresh, which were a tad chewy but I’m not picky. - 13 Jan 2019 (Review from Allrecipes US | Canada)
So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor. - 09 May 2018 (Review from Allrecipes US | Canada)