Homemade black bean and avocado salsa is rolled inside a tortilla with cheese and warmed in the microwave, creating a tasty vegetarian meal.
Little salty for my taste but I can easily adjust that for next time, and a little lime also goes well with the burrito. I used an oven instead of a microwave so if you don't have access to a microwave, putting in a burrito(s) for like 3-5 minuets at 350 works just as well. 10/10 would make again - 13 Jun 2017 (Review from Allrecipes US | Canada)
This taste great. Left out the veggie oil. The tomatoes had juice which took the place of the oil. I did olives to the dish. - 06 Jun 2017 (Review from Allrecipes US | Canada)
Instead of using canned corn, I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Also, I think I would use two less avocados next time to reduce the fat and calorie count. Lastly, I would make up some fresh pico to top the taco with. - 10 May 2017 (Review from Allrecipes US | Canada)