Black bean and avocado burritos

    31 min

    Homemade black bean and avocado salsa is rolled inside a tortilla with cheese and warmed in the microwave, creating a tasty vegetarian meal.

    2 people made this

    Serves: 8 

    • Salsa
    • 4 avocados - peeled, pitted, and cubed
    • 3 tomatoes, diced
    • 2 (400g) tins black beans, rinsed and drained
    • 1 (400g) tin corn, rinsed and drained
    • 1 small bunch fresh coriander, chopped
    • 1/2 red onion, minced
    • 2 tablespoons vegetable oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • Additional ingredients
    • 8 flour tortillas
    • 120g grated cheese
    • 4 tablespoons soured cream, or to taste

    Prep:30min  ›  Cook:1min  ›  Ready in:31min 

    1. To make the salsa: Combine avocados, tomatoes, black beans, corn, fresh coriander, red onion, oil, vinegar, salt and black pepper in a bowl until well mixed.
    2. Spoon salsa into each tortilla and top with grated cheese. Roll tortilla around filling to create a burrito.
    3. Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with soured cream.

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    Reviews in English (7)


    S is an amazing recipe, light and simple. I added jalapeño juice and used a Mexican cheese blend and backed it at 350 for about ten minutes. It was a keeper for sure  -  11 May 2018  (Review from Allrecipes US | Canada)


    I put slices of avocado on top instead of in the black bean mix so that we could eat left overs without the avocado turning brown. These are delicious!!  -  14 Jan 2018  (Review from Allrecipes US | Canada)


    This is my new favorite recipe! These are delicious and easy. Makes a ton! One tip is make sure the avocados are ripe  -  11 Sep 2017  (Review from Allrecipes US | Canada)